Maria Branyas Morera, world’s oldest person until 2024, lived to 117 in good health. Reseachers studied her genetics, metabolism, and gut microbiome to understand her exceptional longevity. She carried a mix of rare protective gene variants, youthful microbiome, and excellent blood markers. She also followed a Mediterranean lifestyle—walking daily, avoiding smoking and alcohol, and eating three yogurts a day—that likely worked in concert with her biology to keep disease at bay long into old age. Read More.
Recent Posts
We are pleased to spotlight a valued board member of our Bioethics Education organization, Dr. Frederick L. Licciardi, MD, a Professor in the Department of Obstetrics and Gynecology at NYU Grossman School of Medicine and [...]
A 2026 National Defense University report from Dr. Giordano lays out how biodeterrence must extend beyond biological weapons to any action that produces biological harm, blurring traditional boundaries. This shift calls for coordinated responses across [...]
A recent article from The Atlantic talks about a Dutch psychiatrist who administered euthanasia to psychiatric patients including teenagers. These cases raise a difficult tension between autonomy versus vulnerability and choice versus illness. In the Netherlands, [...]
Japan has approved the world’s first treatments made from reprogrammed human cells, capable of becoming almost any tissue. These therapies aim to restore brain cells in Parkinson’s disease and repair damaged heart muscle. What makes [...]
During the 2025 Winter School, we had the honor of welcoming Dr. James Giordano as a guest speaker. He delivered a lecture on the convergence of neuroscience and artificial intelligence—an increasingly significant topic in today’s [...]
Chile has eliminated leprosy, becoming the first country in the Americas to reach this public health milestone. Leprosy, also known as Hansen’s disease, is a neglected tropical disease that affects the skin and nerves. The [...]





